Comments on: Simple Bread Recipe Book Review – Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

By: Zahi

Zahi — Thu, 11 Jun 2009 15:17:21 +0000

2.0 out of 5 stars
Not that Simple
These recipes are not that simple. You’d be better off with a book like Artisan Bread in Five Minutes a Day, or Mark Bittman’s No-Knead bread, which is even improved upon by Cooks…

By: Haile

Haile — Thu, 11 Jun 2009 11:21:09 +0000

5.0 out of 5 stars
Now I can say “I know how to bake bread”
Knowing how to bake a good loaf of bread — If I had ever been asked to make a list of 20 things I’d like to do or accomplish before I die, becoming proficient at baking bread…

By: Tad

Tad — Thu, 11 Jun 2009 05:40:44 +0000

5.0 out of 5 stars
Every loaf a success
I received this book as a gift, and have made five of the recipes so far – each one a spectacular success.

By: Hulda

Hulda — Thu, 11 Jun 2009 00:58:04 +0000

5.0 out of 5 stars
Great, simple, full-flavour bread!
This book takes quality home breadmaking and puts it within everyone’s reach. The recipes themselves are very simple …

By: Mya

Mya — Wed, 10 Jun 2009 21:42:25 +0000

4.0 out of 5 stars
Bread Books
Unfortunately, I have not had time to read this book and will not until sometime in July.

By: Ottavia

Ottavia — Wed, 10 Jun 2009 15:46:09 +0000

5.0 out of 5 stars
Kneadlessly Simple: A Simply Fabulous Cookbook
Kneadlessly Simple is simply a fabulous cookbook. I have been making the most wonderfully delicious breads from the recipes in the book – peasant breads, whole wheat breads, sweet…

By: Tvisha

Tvisha — Wed, 10 Jun 2009 11:04:08 +0000

I love fresh bread but hate kneading, and now I don’t have to. By using cold water and extra time, I can make great bread that tastes like it came from a bakery. The recipes are very detailed but easy to follow. I especially like the pizza dough recipe (and the easy recipe for homemade sauce). There are plenty of beautiful pictures, making this a great gift for a beginner or experienced baker.

By: Yul

Yul — Wed, 10 Jun 2009 10:12:35 +0000

5.0 out of 5 stars
Not eating storebought bread after this!!!!!!!!!!!!!!!!!!!
This book is amazing…I’m working my way through it recipe by recipe from front to back and loving each recipe! The whole concept is so darned easy…

By: Micah

Micah — Wed, 10 Jun 2009 06:22:29 +0000

5.0 out of 5 stars
Wonderful “how to” book with good recieps
This is a bread bakers must in your library. The recipes have been true and the breads are super.

By: Ginny

Ginny — Wed, 10 Jun 2009 04:50:27 +0000

1.0 out of 5 stars
Copycat concept
This book just copies the Jim Lahey (Sullivan Street Bakery) no-knead technique published some years ago by the NY Times, as well as the popular “Artisan Bread in Five Minutes a…